The recipe box
10 recipes and counting. Browse by category or scroll the whole box.
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Cheat Arayes
Spiced ground beef is stuffed into pita and pan-seared until the outside turns golden and crispy while the inside stays juicy, creating a meat-filled pita taco perfect for effortless entertaining.
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Fire Crackers
Saltines get a bold makeover in this snack, marinated in ranch seasoning, red pepper flakes, and garlic before being baked to a crisp, golden finish.
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Apple and Cheddar Crisp Salad
A restaurant-fancy fall kale salad with lacy baked cheddar crisps, sweet-spicy almond clusters, and quick-pickled shallot.
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Green Peach Salad
Crunchy, underripe peaches get tossed in a punchy lime-honey dressing with minced habanero and finished with fresh mint for a refreshing, unexpected salad.
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One-Pot Weeknight Pasta Bolognese
A rich, savory pasta bolognese made entirely in one pot, featuring deeply browned pancetta and vegetables, tender ground beef, and a Parmesan-enriched sauce that coats every strand of pappardelle.
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Lemon Texas Sheet Cake
A big, moist lemon sheet cake with a tangy lemon glaze — mixed in one pot and made to feed a crowd.
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Spicy-Sweet Sambal Pork Noodles
These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao. It's full-on explosive flavor in under an hour.
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Ultimate Grilled Vegetable Sandwich
Smoky grilled eggplant, zucchini, bell pepper, and onion are piled into a hollowed-out ciabatta loaf with melted mozzarella and a punchy basil mayonnaise, then grilled again for a toasty, charred crust.
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Shrimp Saganaki
Greek shrimp baked in a spiced tomato sauce under a blanket of broiler-browned feta. Crusty bread required.
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Slow-Roasted Salmon With Dill And Garlic
Slow-roasted at a gentle 250 degrees, this salmon turns out ultratender and buttery, finished with a bright drizzle of olive oil, lemon, and fresh dill.